Applesauce Cake With Penuche Frosting Recipe

Ingredients

  • 1 stk unsalted butter softened (1/2 c.)
  • 1/2 c. granulated sugar
  • 1/2 c. firmly packed light brown sugar
  • 1 3/4 c. pink applesauce">applesauce or possibly bottled applesauce">applesauce
  • 3 lb McIntosh apples (about 8), cored and quartered
  • 1/2 c. fresh lemon juice
  • 1/2 c. sugar
  • 1 lrg egg
  • 2 c. all-purpose flour
  • 2 tsp baking soda
  • 1 tsp cinnamon
  • 1/2 tsp freshly grated nutmeg
  • 1/4 tsp grnd cloves
  • 1 tsp vanilla
  • 1/4 c. old-fashioned rolled oats
  • 3/4 c. raisins minced and tossed in all-purpose flour to coat them
  • 3 c. firmly packed light brown sugar
  • 1 1/2 stk unsalted butter (3/4 c.)
  • 3/4 c. lowfat milk

Description

Make The Cake:In A Large Bowl With An Electric Mixer Cream The Butter, Add In The Sugars, A Little At A Time, And Beat The Mix Till It Is Light And Fluffy. Beat In The Applesauce…

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