The Yukon Via Vermont: Yukon Gold Potato Pancakes And Chunky Applesauce

Ingredients

Applesauce:
  • 4 McIntosh apples, cut into chunks
  • 2 tablespoons brown sugar
  • 2 cups all-natural apple juice or fresh cider
  • 1/2 teaspoon ground cinnamon (a few pinches)
  • 1/2 teaspoon freshly grated nutmeg or a few pinches of ground nutmeg
Pancakes:
  • 3 medium to large Yukon Gold potatoes, peeled and shredded with a hand grater
  • 1 medium yellow onion, peeled and grated
  • 1 egg, beaten
  • 1 teaspoon coarse salt
  • 1 teaspoon baking soda
  • 1/2 teaspoon freshly grated nutmeg or a few pinches of ground nutmeg
  • A few tablespoons butter, for frying pancakes

Description

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