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Ingredients

• 4 (1/2-pound) ham hocks, scored
• 3 tablespoons olive oil
• 1 cup minced yellow onions
• 1/4 cup minced celery
• 1/4 cup minced green bell pepper
• 1/2 teaspoon crushed red pepper flakes
• 1/4 teaspoon dried Mexican oregano
• 1/4 teaspoon dried thyme leaves
• 2 bay leaves
• 1 tablespoon minced garlic
• 1 pound navy beans, rinsed, picked over, soaked overnight and drained
• 8 cups chicken stock
• 1 teaspoon salt
• 1/4 cup minced parsley
• 1/2 cup minced green onions

Description

Food Network Invites You To Try This Ham Hocks With Navy Beans Recipe From Emeril Lagasse.

Food Network