Ingredients

1 cup lentils
3 cups liquid (I used a combo of chicken stock and water)
1 whole carrot
2 whole celery stalks (with leaves)
1/2 bay leaf
1 tbsp olive oil
handful of chili flakes
2 links sweet chorizo
1 white onion diced
3 gloves garlic finely diced
good splash of white wine

Description

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