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Ingredients

Soy and Ginger Marinade:

• 1/4 cup Worcestershire sauce
• 1/4 cup mirin
• 1/2 cup soy sauce
• 1-inch piece ginger, thinly sliced, smashed
• 2 tablespoons ketchup
• 1/4 cup chopped garlic
• 1/4 cup chopped shallots
• 1/2 cup honey
• 1/2 cup pomegranate juice
• 2 tablespoons lemon juice
• 2 tablespoons chile paste
• 2 teaspoons ground black pepper

Lamb:

• 2 racks lamb, trimmed and frenched
• Hunan Style Eggplant, recipe follows
• 1/2 cup Miso and Plum Sauce, recipe follows
• 3/4 cup Cilantro and Mint Vinaigrette, recipe follows
• 1/4 cup julienne green onions
• 1/4 cup cilantro sprigs

Description

Food Network Invites You To Try This Grilled Soy And Ginger Marinated Rack Of Lamb Served With Hunan Style Eggplant And Miso And Plum Sauce Recipe.

Food Network