Surf 'n' Turf Kebabs With Cilantro-lime Sauce

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Ingredients

MARINADE
  • 1/2 cup fresh lime juice
  • 1/2 cup olive oil
  • 1/2 cup dry Sherry
  • 1/2 cup chopped fresh cilantro
  • 6 tablespoons soy sauce
  • 6 tablespoons honey
  • 4 garlic cloves, pressed
  • 2 tablespoons Dijon mustard
  • 2 tablespoons grated fresh ginger
  • 1 teaspoon dried crushed red pepper
KEBABS
  • 1 1/2 pounds swordfish, cut into sixteen 1 1/2-inch cubes
  • 1 1/2 boneless leg of lamb, cut into sixteen 1 1/2-inch cubes
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  • 8 plum tomatoes, halved crosswise
  • 2 large peaches with skin, halved, pitted, each half cut into 4 wedges
  • 16 3-inch-long green onion bottoms
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  • 1 large red bell pepper, seeded, cut into 16 squares
  • 1 1-pound eggplant, cut into sixteen 1 1/2-inch cubes
  • 3 small zucchini, trimmed, cut into sixteen 1/2-inch-thick rounds
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  • Nonstick vegetable oil spray
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  • 1/2 cup (1 stick) chilled unsalted butter, cut into 8 slices

Description

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