Ingredients
- 1 pound lean boneless lamb
- 1/4 cup snipped fresh cilantro
- 2 tablespoons chopped onion
- 2 tablespoons lime juice or lemon juice
- 4 cloves garlic, minced
- 2 teaspoons grated fresh ginger
- 1 medium fresh jalapeno pepper, seeded and finely chopped* (optional)
- 1 teaspoon Homemade Garam Masala (see recipe below) or purchased garam masala
- 1/4 teaspoon salt
- 2 cups assorted vegetables (such as 1-1/2-inch chunks of yellow summer squash or eggplant, red onion wedges, or baby patty pan squash)
- Nonstick cooking spray
- 1-1/2 cups water
- 3/4 cup bulgur
- 2 tablespoons snipped fresh cilantro
Description
For Faster Prep Of This Grilled Lamb Recipe, Buy Garam Masala Rather Than Make It. Look For It In The Spice Section Of Supermarkets. Assorted Vegetables Add Fresh Flavor And Nutrition To This Diabetic-friendly Main Dish.
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