Bay Shrimp And Avocado Salad

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Ingredients

  • 8 ounces fresh bay shrimp
  • 1 cup shredded carrots, rinsed and drained
  • 1/2 cup frozen petite peas, thawed
  • 1/2 cup frozen cut corn kernels, thawed
  • 4 tablespoons favorite vinaigrette (recommended: Champagne vinaigrette)
  • Salt and pepper
  • 1 ripe avocado, halved and pitted

Description

Food Network Invites You To Try This Bay Shrimp And Avocado Salad Recipe From Sandra Lee.

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