Ingredients
- 1 lb cooked lobster meat cut 1/2" chunks
- 1/2 c. mayonnaise
- 1/4 c. diced celery
- 1/4 c. thinly-sliced green onions
- 1/4 c. peeled seeded diced tomato
- 1 Tbsp. lemon juice
- Â Â Salt to taste
- Â Â Freshly-grnd black pepper to taste
- 1 Tbsp. finely-chopped shallots
- 1/2 tsp finely-chopped garlic
- 1/2 tsp fresh minced thyme
- 1/2 c. champagne vinegar
- 3/4 c. extra virgin olive oil
- Â Â Salt to taste
- Â Â Freshly-grnd black pepper to taste
- 1 lrg romaine lettuce head 8 c. minced
- 1/2 c. julienne carrots
- 1/2 c. shredded red cabbage
- 1/4 c. chives cut 1" pcs
- 24 x cherry tomatoes cut in half
- 1/2 c. Champagne Vinaigrette (listed above)
- 2 lrg Hass avocados peeled, halved
- Â Â Lobster Salad (listed above)
- 12 x endive leaves
Description
For The Lobster Salad: Combine All The Ingredients. Chill. For Champagne Vinaigrette: Combine The Shallots, Garlic, Thyme And Vinegar. Slowly Whisk In The Oil, Salt And Pepper. For…
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