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Ingredients

• 6 cups water
• 1 1/2 pounds unpeeled, large fresh shrimp
• 1 1/2 cups walnut pieces
• 1 large fennel bulb with top
• 2 tablespoons lemon juice
• 2 tablespoons champagne vinegar or white wine vinegar
• 1 tablespoon Dijon mustard
• 1 teaspoon salt
• 1/2 teaspoon freshly ground pepper
• 3/4 cup walnut oil
• 3 heads butter lettuce, torn
• 2 ripe avocados, peeled and cut into 1/2-inch pieces
• 2 medium carrots, shredded
• 2 medium carrots, shredded

Description

MyRecipes