Ingredients

Salad

• 12 spears asparagus, trimmed and peeled
• 2 heads endives, separated
• 2 avocados, peeled, pitted and sliced
• 2 carrots, julienned
• 12 ounces (375 g) fresh crab meat
• 1 cup (250 mL) julienned Canadian Swiss cheese
• Salt and pepper
• Finely grated zest of 1 lemon

Vinaigrette

• 1 tablespoon (15 mL) Dijon mustard
• 1 tablespoon (15 mL) lemon juice
• 1 tablespoon (15 mL) white wine
•     or 1 tablespoon (15 mL) champagne vinegar
• 1 egg yolk
• 3 tablespoons (45 mL) extra virgin olive oil
• 2 tablespoons (30 mL) freshly grated Canadian Parmesan cheese
• Salt and pepper

Description

Seafood And Canadian Swiss Cheese Salad - A Recipe From Food Network Canada. Get The Recipe Of The Day, Most Popular Recipes, Search For Seasonal And Holiday Menus, And Browse Through 10,000+ Recipes From Our Trusted Chefs And Food Network Hosts.

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