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Ingredients

• 2-ounce piece Parmesan
• 4 ounces button mushrooms
• Juice of 1/2 lemon
• Kosher salt and freshly ground black pepper
• 4 boneless skinless chicken breasts, (about 6 ounces each)
• 2 tablespoons extra-virgin olive oil
• 1/4 cup whole-grain mustard
• 3 tablespoons chicken broth, homemade or low-sodium canned
• 2 tablespoons balsamic vinegar
• 2 tablespoons extra-virgin olive oil
• 8 cups baby spinach, washed and dried

Description

Food Network Invites You To Try This Grilled Chicken Spinach Salad With Frico Recipe From Food Network Kitchens.

Food Network