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Ingredients

• 4 small red potatoes (about 12 ounces), cut into 3/4-inch cubes
• 1 tablespoon extra-virgin olive oil
• 1 teaspoon balsamic vinegar
• Kosher salt and freshly ground pepper
• 8 ounces thick-cut hickory smoked bacon

• 1 (10-ounce) package cremini mushrooms, sliced
• 1 (6-ounce) bag baby spinach, washed and dried thoroughly
• 1/2 small sweet onion, sliced
• 1/4 cup small chunks Parmesan cheese

• 1/4 cup balsamic vinegar
• 1 tablespoon honey
• 1 tablespoon Dijon mustard

• 1 small clove garlic, minced
• 1/4 cup extra-virgin olive oil
• Kosher salt and freshly ground pepper

Description

Cooking Channel Serves Up This Baby Spinach With Balsamic Roasted Potatoes And Sweet Dijon Vinaigrette Recipe Recipe Plus Many Other Recipes At CookingChannelTV.com.

Cooking Channel