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Ingredients

• 12 ounces fusilli (4 cups)
• 1 tablespoon olive oil
• 1 tablespoon balsamic vinegar
• 1 ounce package baby spinach
• 2 scallions, trimmed and thinly sliced
• 1 cup golden raisins
• 1 cup whole or part-skim ricotta
• Kosher salt and pepper
• 1/4 cup fresh basil leaves, thinly sliced
• 1/4 cup grated Parmesan
• 1/4 cup toasted pine nuts (optional)

Description

MyRecipes Recommends That You Make This Fusilli With Spinach, Ricotta, And Golden Raisins Recipe From Real Simple

MyRecipes