Artichoke Bites

Ingredients

  • 1 slice whole wheat bread, crusts removed
  • 1/4 teaspoon dried oregano leaves
  • 1 (6-ounce) jar oil-marinated artichoke hearts, drained, rinsed, and chopped
  • 1/3 cup freshly grated Parmesan (about 1 1/4 ounce)
  • 2 tablespoons chopped fresh flat-leaf parsley
  • 1 tablespoon extra-virgin olive oil
  • 1/2 small onion, chopped
  • 1 clove garlic, chopped
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon red pepper flakes
  • 3 large eggs

Description

Food Network Invites You To Try This Artichoke Bites Recipe From Food Network Kitchens.

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