Login to Save Like

Ingredients

• 1 slice whole wheat bread, crusts removed
• 1/4 teaspoon dried oregano leaves
• 1 (6-ounce) jar oil-marinated artichoke hearts, drained, rinsed, and chopped
• 1/3 cup freshly grated Parmesan (about 1 1/4 ounce)
• 2 tablespoons chopped fresh flat-leaf parsley
• 1 tablespoon extra-virgin olive oil
• 1/2 small onion, chopped
• 1 clove garlic, chopped
• 1/2 teaspoon kosher salt
• 1/4 teaspoon red pepper flakes
• 3 large eggs

Description

Food Network Invites You To Try This Artichoke Bites Recipe From Food Network Kitchens.

Food Network