Portobello And Asparagus Egg Strata


1 tablespoon extra virgin olive oil*
1 1/2 cups chopped yellow onion
1/4 teaspoon dried thyme
3 cloves garlic, finely chopped
1 (8-ounce) package Baby Bella mushrooms, thinly sliced
1/2 pound asparagus, trimmed and cut into 1-inch lengths
1 teaspoon salt
8 eggs
1 cup milk*
2 tablespoons Dijon mustard*
3 tablespoons chopped parsley
Black pepper to taste
5 cups (1-inch) cubes sourdough bread
4 ounces herb or plain goat cheese, crumbled*


This Savory Egg Dish Easily Adapts To Other Vegetables Or Cheeses, Like Blanched Broccoli Rabe And Sharp Cheddar, Or Artichoke Hearts With A Parmesan And Fontina Combo. Ingredients With An Asterisk (*) Are Available In The <a Href="/products/priva

Wholefoods Favicon Wholefoods
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