Buffalo Style Grilled French Cut Chicken Breasts With Blue Cheese Sauce And Jicama And Watermelon Salad

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Ingredients

  • 1 stick unsalted butter
  • 2 cloves garlic, chopped
  • 8 teaspoons plus 2 tablespoons ancho chili powder
  • 1/2 cup hot sauce (recommended: Frank's)
  • 2 tablespoons honey
  • Salt and freshly ground black pepper
  • 4 French-cut chicken breasts
  • 2 tablespoons plus 2 teaspoons ground cumin (8 teaspoons)
  • Canola oil
  • 1/2 cup heavy cream
  • 1/2 cup creme fraiche
  • 1/4 cup chopped parsley, plus some whole leaves for garnish
  • 1 cup crumbled blue cheese (recommended: Cabrales

Description

Food Network Invites You To Try This Buffalo Style Grilled French Cut Chicken Breasts With Blue Cheese Sauce And Jicama And Watermelon Salad Recipe From Bobby Flay.

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