Ingredients
12 ounces Whole-wheat elbow noodles2 tablespoons Canola oil
3 Medium carrots, sliced
3 Medium stalks celery, sliced
1 Large onion, chopped
1 tablespoon Minced garlic
2 pounds Boneless, skinless chicken breast, trimmed and cut into 1-inch cubes
1/3 cup Cornstarch
4 cups Low-fat milk
1/8 teaspoon Salt
5 tablespoons Hot sauce, preferably Frank’s RedHot
3/4 cup Crumbled blue cheese (about 4 ounces)
Description
Meals Matter
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