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Ingredients

• 12 ounces whole-wheat elbow noodles
• 2 tablespoons canola oil
• 3 medium carrots, sliced
• 3 medium stalks celery, sliced
• 1 large onion, chopped
• 1 tablespoon minced garlic
• 2 pounds boneless, skinless chicken breast, trimmed and cut into 1-inch cubes
• 1/3 cup cornstarch
• 4 cups low-fat milk
• 1/8 teaspoon salt
• 5 tablespoons hot sauce, preferably Franks RedHot
• 3/4 cup crumbled blue cheese (about 4 ounces)

Description

We Took The Classic Flavors Of Buffalo Wings—hot Sauce, Blue Cheese, Carrots And Celery—and Created A Finger-licking-good Casserole. Serve This Dish During Football Season To A Hungry Crowd And It’s Sure To Be A Hit. We Don’t Typically Recommend I

Eating Well