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Ingredients

• 1/4 cup light buttermilk
• 2 tablespoons light mayonnaise
• 1/2 teaspoon Italian seasoning
• 1/4 teaspoon dry mustard
• 1/4 teaspoon garlic powder
• 1/4 teaspoon kosher salt
• Freshly ground black pepper
• 1/2 head romaine lettuce, coarsely chopped
• 1 pound oven-roasted turkey breast from deli, cut into 3/4-inch cubes
• 6 slices turkey bacon, cooked and crumbled
• 3 ribs celery, thinly sliced
• 1/4 red onion, diced
• 3 slices multi-grain bread, toasted
• 2 plum tomatoes, each cut into 6 wedges

Description

Food Network