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Ingredients

• 1 6-1/2-ounce jar  marinated artichoke hearts
• 3/4 pound  boneless skinless chicken breast halves
• 2 medium  zucchini and/or yellow summer squash, thinly sliced
• 1 small  red or green sweet pepper, chopped
• 1 tablespoon  olive oil or cooking oil
• 1-1/2 cups  sliced fresh mushrooms
• 2   green onions, thinly sliced
• 2   plum or small tomatoes, sliced
• 1 2-1/4-ounce can  sliced pitted ripe olives
• 3 tablespoons  vinegar
• 1/2 teaspoon  garlic powder
• 1/2 teaspoon  seasoned salt
• 1/2 teaspoon  dried oregano, crushed
• 1/2 teaspoon  dried basil, crushed
• 1 tablespoon  cornstarch
• 1 tablespoon  water
• 1 16-ounce package  Italian bread shell (12-inch Boboli)
• 1-1/2 cups  shredded mozzarella cheese (6 ounces)
• 1/4 cup  grated Parmesan cheese

Description

Ready-to-bake Italian Bread Shell Is The Convenience Crust For This Pizza Recipe That's Generously Topped With Chicken, Artichoke Hearts, Zucchini, And Sweet Peppers.

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