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Ingredients

• 3 tablespoons olive oil, divided
• 1 cup chopped onion
• 4 cloves garlic, finely chopped
• 2 (28-ounce) cans Italian-style plum tomatoes, undrained and coarsely chopped
• 1 (6-ounce) can tomato paste
• 2 1/4 teaspoons dried basil leaves, divided
• 1 teaspoon dried oregano leaves
• 1 teaspoon sugar
• 1 1/4 teaspoons salt, divided
• 1/4 teaspoon crushed red pepper flakes, if desired
• 12 ounces spaghetti or thin spaghetti, cooked and drained
• 1 (20-ounce) package Jennie-O Turkey Store® Italian Lean Ground Turkey
• 1/4 cup seasoned dry breadcrumbs
• 1 egg, lightly beaten
• 1/4 teaspoon black pepper
• 1/4 cup grated Parmesan or Romano cheese

Description

Hormel