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Ingredients

For the Lamb:

• 1 pound lamb, cut into 1-inch cubes
• 1 pint plain yogurt
• 4 teaspoons ghee or clarified butter
• 3 cloves
• 3 cardamom pods
• 3 cinnamon sticks
• 3 green chiles, chopped
• 3 large onions, chopped
• 3 tomatoes, diced
• 1/2 cup fresh cilantro leaves
• 1/4 cup fresh mint leaves
• 1/2 cup water
• 1/2 teaspoon salt

For the Rice:

• 2 cups basmati rice
• 3 teaspoons ghee or clarified butter
• 3 cloves
• 3 cardamom pods
• 3 sticks cinnamon
• 1 bay leaf
• 1 teaspoon black cumin seeds
• 3 1/2 cups water
• 1 1/2 teaspoon salt
• 1 pinch saffron (or yellow food coloring)
• 1/4 cup milk
• 1 large onion, peeled sliced and fried, for garnish
• 1/8 cup cashews, for garnish
• 1/8 cup raisins, for garnish
• 2 peeled and quartered hard boiled eggs, for garnish

For Masala 1:

• 1 large garlic clove
• 1-inch piece fresh ginger, peeled

For Masala 2:

• 2 tablespoons coriander seeds
• 2 teaspoons fennel seeds
• 2 teaspoons poppy seeds
• 12 red chiles

For Masala 3:

• 1/2 cup grated coconut
• 3 teaspoons chopped cashew nuts
• 1/2 cup plain yogurt

Description

Food Network Invites You To Try This Yogurt Marinated Lamb With Tri-Masala And Basmati Rice (Hyderabadi Biryani) Recipe From Dinner: Impossible.

Food Network