Ingredients

500 Grams Keema(lamb mince)
500 Grams Basmati Rice
1 Large Onion (roughly chopped)
1 Large Tomato (roughly chopped)
3 Green Chilly (slit)
2 Tbsp Ginger & Garlic Paste
3 Tbsp Yogurt
1/2 Tsp Turmeric Powder
1 Tbsp Coriander Powder
1 1/2 Tbsp Red Chilly Powder
4 Cloves
3 Pods Cardamom
1 Inch Cinnamon Stick
1 Bay leaf
Fist full coriander and mint leafs (finely chopped)
1/2 Lime juice
4 Tbsp Ghee
3 Tbps Oil
Salt to taste.

Description

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