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Ingredients

Wonton cones:

• Peanut or vegetable oil, for frying
• 12 wonton wrappers
• 1 egg, beaten, for egg wash

Wasabi dressing:

• 2 tablespoons soy sauce
• 2 tablespoons rice wine vinegar
• 1/2 tablespoon wasabi powder
• 1/2 tablespoon sugar
• 2 tablespoons mayonnaise
• 2 tablespoons peanut oil

Salad filling:

• 3 tablespoons diced cucumber
• 3 tablespoons diced avocado
• 1 stalk scallion, white part only, minced
• 2 shiso leaves, minced

Tuna and tarako tartar:

• 12 ounces sushi grade tuna
• 2 tablespoons mayonnaise
• 1 tablespoon lemon juice
• 2 tablespoons sour cream
• 1 tablespoon tobiko eggs
• 1 teaspoon furikaki (Japanese rice seasoning)*
• *Available at Japanese markets
• Special equipment needed: cone-shaped, heat resistant molds (such as pastry-piping tips) to use to shape wontons; paper (or aluminum foil) cone wrappers, for serving

Description

Food Network Invites You To Try This Rollsrice (California Roll In A Wonton Cone) Recipe.

Food Network