Tuna & Avocado Salad

Ingredients

2 x 185g tins tuna in spring water, drained & flaked

1 x 4oog tin cooked cannellini beans, drained & rinsed

1 cos lettuce, shredded

12 cherry tomatoes, halved

2 spring onions, thinly sliced

1/4 cup picked flat leaf parsley

2 Lebanese cucumbers, cut into long shards

1 avocado, sliced into wedges

2 eggs, hardboiled & quartered

100g black olives

2 tsp Dijon mustard

1 clove garlic, crushed

2 Tbl lemon juuice

4 Tbl olive oil

Sea salt & freshly ground black pepper

Modified From Dish

Spark Recipes

View Full Recipe