Ingredients
For the Dressing:
- 3 tablespoons olive oil
- 2 tablespoons red wine vinegar
- 1 tablespoon lemon juice
- 1 teaspoon Dijon Mustard
- 1 teaspoon Worcestershire sauce
- 1 small clove garlic, minced
- 1/4 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
For the salad:
- Cooking spray
- 1/4 pound sliced Black Forest or other smoked ham
- 2 hard-boiled eggs
- 6 cups romaine lettuce (about 6 ounces) coarsely chopped
- 2 cups watercress, thick stems removed
- 2 medium tomatoes, seeded and diced (about 2 cups)
- 1/2 avocado, diced (about 3/4 cup)
- 1 cup cooked diced chicken breast 1 (6-ounce) breast
- 1/2 cup crumbled Roquefort or Blue cheese (about 2 ounces)
Description
Food Network Invites You To Try This Cobb Salad Recipe From Healthy Appetite With Ellie Krieger .
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