Login to Save Like

Ingredients

• 2 Tbs. white wine vinegar
• 2 tsp. Dijon mustard
• 1 tsp. Worcestershire sauce
• 1/4 cup mayonnaise
• 1/4 cup olive oil
• Freshly ground pepper, to taste
• 1/4 lb. blue cheese, crumbled
• 8 thick-cut bacon slices, chopped
• 1 head iceberg lettuce, cored and thinly sliced
• Salt, to taste
• 2 small avocados, peeled, pitted and cubed
• 4 small plum tomatoes, chopped
• 1/2 lb. smoked turkey breast, cubed

Description

The Classic Cobb Combines Crispy Bacon, Creamy Avocado, Rich Blue Cheese, Chopped Tomatoes, And Chunks Of Chicken Or Turkey, Providing A Pleasing Contrast Of Textures And Tastes. Invented At The Brown Derby Restaurant In Los Angeles In The 1930s, The Sal

Williams-Sonoma