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Ingredients

• 1 head romaine lettuce
• 1/2 head iceberg lettuce
• 1 bunch watercress
• 2 tomatoes
• 2 boneless, skinless chicken breasts, poached and cooled
• 2 hard-boiled eggs
• 1 avocado
• 8 strips bacon, cooked until crisp
• 1/2 cup Roquefort or Blue cheese, crumbled
• 2 tablespoons chives, chopped
• COBB SALAD DRESSING:
• 1 tablespoon mayonnaise
• 1 teaspoon Dijon mustard
• 1 clove garlic, minced
• 1 teaspoon Worcestershire sauce
• 1/4 cup red wine vinegar, mixed with 2 tablespoons water
• 1/2 cup olive oil
• 1/2 cup vegetable oil
• Salt
• Black pepper

Description

Cobb Salad - The Huffington Post

Kitchen Daily