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Ingredients

• 3 tablespoons olive oil
• 2 tablespoons red wine vinegar
• 1 tablespoon lemon juice
• 1 teaspoon Dijon Mustard

• 1 teaspoon Worcestershire sauce
• 1 small clove garlic, minced
• 1/4 teaspoon salt
• 1/4 teaspoon freshly ground black pepper

• Cooking spray
• 1/4 pound sliced Black Forest or other smoked ham
• 2 hard-boiled eggs
• 6 cups romaine lettuce (about 6 ounces) coarsely chopped
• 2 cups watercress, thick stems removed

• 2 medium tomatoes, seeded and diced (about 2 cups)
• 1/2 avocado, diced (about 3/4 cup)
• 1 cup cooked diced chicken breast 1 (6-ounce) breast
• 1/2 cup crumbled Roquefort or Blue cheese (about 2 ounces)

Description

Cooking Channel Serves Up This Cobb Salad Recipe Recipe From Ellie Krieger Plus Many Other Recipes At CookingChannelTV.com.

Cooking Channel