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Ingredients

Halibut and marinade:

• 1 pound halibut fillet, diced into 1/2-inch pieces
• 1 large red onion, diced small
• 1 lime, juiced
• 2 tablespoons rice vinegar
• 1 yellow bell pepper, stem and seeds removed and diced small

Dressing:

• 1 lime, zested and juiced
• 1 tablespoon rice vinegar
• 4 tablespoons extra-virgin olive oil
• 1 tablespoon minced, fresh garlic chives
• 1 tablespoon minced fresh cilantro leaves
• 1 tablespoon minced, fresh mint leaves
• 1 teaspoon chili flakes
• Salt and freshly ground black pepper
• 1 pint daikon radish sprouts

Description

Food Network Invites You To Try This Halibut Ceviche Recipe From Robert Irvine.

Food Network