Steamed Fish with Banana-Curry Sauce

Ingredients

  • 1/4 cup low-fat coconut milk
  • 3 tablespoons chopped fresh cilantro
  • 2 tablespoons minced fresh lemon grass or 1 teaspoon grated lemon rind
  • 2 tablespoons minced shallot
  • 2 tablespoons chopped fresh or freeze-dried chives
  • 2 tablespoons fresh lime juice
  • 1 teaspoon minced seeded red jalapeño pepper
  • 1 teaspoon fish sauce
  • Dash of salt
  • 1 garlic clove, minced
  • 4 (6-ounce) halibut fillets
  • Banana-Curry Sauce

Description

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