Ingredients
- 1/4 cup low-fat coconut milk
- 3 tablespoons chopped fresh cilantro
- 2 tablespoons minced fresh lemon grass or 1 teaspoon grated lemon rind
- 2 tablespoons minced shallot
- 2 tablespoons chopped fresh or freeze-dried chives
- 2 tablespoons fresh lime juice
- 1 teaspoon minced seeded red jalapeño pepper
- 1 teaspoon fish sauce
- Dash of salt
- 1 garlic clove, minced
- 4 (6-ounce) halibut fillets
- Banana-Curry Sauce
Description
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