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Ingredients

Coriander potatoes:

• 20 ounces potatoes
• Vegetable oil
• 2 ounces fresh cilantro

Pea puree:

• 1 large white onion, diced
• 1 garlic clove, peeled and chopped
• 6 ounces white wine
• 6 ounces heavy cream
• 1 pound frozen peas
• 1 teaspoon chopped fresh mint

Green Herb Salad:

• 1 tablespoon vinegar
• 1 tablespoon lime juice
• 2 tablespoons extra-virgin olive oil
• 1 tablespoon chervil
• 1 tablespoon chives
• 1 teaspoon basil
• 3 sprigs dill
• 2 ounces celery leaves, chopped
• 1 ounce rocket (arugula)
• Salt and pepper

Saffron sauce:

• 1 large white onion, diced
• 2 carrots, chopped
• 1 leek, chopped
• 16 ounces white wine
• 6 ounces heavy cream
• 5 strands saffron
• 2 tablespoons butter

Tempura batter:

• 1 egg yolk
• 1 cup flour
• 1 cup dry white wine
• 1 cup cold water
• 4 scallops
• 8 ounces salmon
• 8 ounces John Dory fish
• 8 ounces halibut
• 4 langoustines

Description

Food Network Invites You To Try This Fish And Chips With Basil Oil Recipe.

Food Network