Ingredients
- 3 tablespoons peanut oil
- 2 teaspoons minced garlic
- 2 teaspoons minced ginger
- 2 teaspoons minced green onion bottoms
- 1 1/2 pounds boneless, skinless chicken breasts, diced into 1-inch cubes
- 1 cup julienned red bell peppers
- 1/2 cup water chestnuts
- 3 cups blanched broccoli florets
- 1/4 cup soy sauce
- 2 teaspoons toasted sesame oil
- 3/4 cup chicken stock
- 4 teaspoons cornstarch slurry
- Salt and pepper
- Steamed rice, for serving
Description
Food Network Invites You To Try This Stir-Fried Chicken With Broccoli, Water Chestnuts And Peppers Recipe From Emeril Lagasse.
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