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Ingredients

2 tablespoons cornstarch

1 3/4 cups Swanson® Chicken Broth or Swanson® Chicken Stock

2 tablespoons soy sauce

1/2 teaspoon ground ginger

1/2 teaspoon sesame oil (optional)

2 tablespoons vegetable oil

1 1/4 pounds skinless, boneless chicken breast halves, cut into strips

2 cups fresh broccoli florets

2 small red peppers, cut into 2-inch-long strips (about 2 cups)

2 cloves garlic, minced

1/2 cup salted peanuts

1 cup regular long-grain white rice, prepared according to package directions (about 3 cups)

Description

This Sassy Chicken And Vegetable Stir-fry Is especially Unique And Tasty Because It's Topped With Crunchy Peanuts that add great Texture And Flavor.

Campbells Kitchen