Macadamia Nut Spring Roll with Candied Ginger
Ingredients
- 2 cups Florida Crystals Organic Sugar
- 1/2 cup water
- 3/4 cup heavy cream, warm
- 1/2 cup butter
- 3 tablespoons candied ginger root, finely chopped
- 2 cups roughly chopped macadamia nuts
- 4 sheets spring roll wrappers
- Water to seal
Brown Sugar Ice Cream:
- 1 cup milk
- 2 cups heavy cream
- 1/2 vanilla bean split
- 4 egg yolks
- 3/4 cup light brown sugar
- 1/4 cup dark corn syrup
Pickled Carambola:
- 2 cups cider vinegar
- 4 cups Florida Crystals Organic Sugar
- 2 tablespoons pickled ginger, sliced thin
- 1/4 teaspoon black peppercorns
- 3 star anise
- 1/2 teaspoon vanilla extract
- Pinch saffron
- 8 carambola (star fruit) sliced thin
Description

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