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Ingredients

• Panna Cotta:
• 1 cup whole milk, plus 1/4 cup for blooming gelatin
• 1 cup heavy whipping cream
• 1/2 cup superfine sugar
• 1 vanilla bean
• 6 slices of peeled fresh ginger root
• 1 strip of lemon peel
• 2 teaspoons powdered gelatin
• 1 cup creme fraiche, room temperature
• Non-stick spray
• Garnish:
• 1 cup crystallized ginger, finely chopped
• 4 sprigs fresh mint, small leaves only
• 2 tablespoons shaved coconut, toasted

Description

Ginger Panna Cotta - The Huffington Post

Kitchen Daily