Ginger Crème Brûlée

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Ingredients

  • 240 millilitres milk whole
  • 750 millilitres heavy cream 35% fat
  • 2 piece vanilla bean
  • 150 grams granulated sugar
  • 10 piece egg yolks
  • 90 grams ginger root fresh, peeled
  • brown sugar for sprinkling over the top

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