Ingredients

To make Honey Ginger Ice Cream: Yield: 2 1/2 quarts churned ice cream
1 quart heavy cream
2 cups whole milk
1 cup brown sugar
1 cup Missouri honey (or your favorite local honey)
1 Tbs. fresh grated ginger root
12 egg yolks

For sugar cookie dough:
9 oz. unsalted butter
1 1/4 cups sugar
1 tsp. vanilla extract
1/2 lemon, juiced and zested
1 egg
2 1/4 cup flour
1 1/2 tsp. baking powder
1 tsp. salt

To make roasted nectarines:
4 nectarines
1/8 cup brandy
1/4 cup sweet white wine
1/4 tsp. vanilla extract
1 Tbs. unsalted butter
1/4 cup sugar

Description

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