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Ingredients

Crust:

• 1 1/2 pounds ground beef
• 1/4 cup chopped fresh parsley leaves
• 1 cup bread crumbs
• 1 small onion, chopped
• 3 large eggs
• 1/2 cup Parmesan
• 1/2 teaspoon salt
• 1/4 teaspoon pepper

Filling:

• 5 cups cooked tubetti pasta (tiny tubes or baby shells work best)
• 1/2 pound shredded mozzarella
• 1/2 pound shredded provolone
• 3/4 cup grated Parmesan, plus extra for garnish
• 2 cups Adriana's tomato basil sauce, recipe follows

Description

Food Network Invites You To Try This Adriana's Pasta Pie Recipe.

Food Network