Ingredients
- For the stuffing:
- 30 Olives (Ascoli if possible, if not, any large fleshy kind will do)
- 1 cup ground pork (or any other kind of meat you like)
- ¼ cup of chopped prociutto ham
- 3 tablespoons of grated parmesan cheese
- 2 tablespoons of chopped basil
- 1 egg
Chili powder, ground nutmeg, salt and pepper to season.
For the batter:
- 1 cup of bread crumbs
1-2 eggs beaten
Olive oil for frying
Description
Fried Stuffed Olives Recipe. This Is My Take On The Olive Ascolana. The Recipe For The Stuffing Varies. Mine Is Inspired From Whatever I…
Nibbledish
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