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Ingredients

1 pound ground buffalo
4 ounces (about 1/2 Cup) frozen spinach, thawed and drained
1/2 Cup Parmesan cheese, grated
1 large egg
1/4 Cup bread crumbs (plus more for coating meatballs)
1 Tablespoon fresh basil
1 Tablespoon fresh parsley
1 Teaspoon garlic powder
1/2 Teaspoon red pepper flakes
Pinch of salt and pepper

Helpful Equipment:
Mini muffin tin (yea you read that right)

Description

Delicious Roasted Meatballs Made With Ground Buffalo. Skip The Red Sauce And Try These Out!

Macheesmo