Login to Save Like

Ingredients

• 1/4 cup olive oil
• 1 red pepper, seeded and cut into 1/4-inch dice
• 1 teaspoon cumin seeds
• 2 cloves minced garlic
• 1 teaspoon oregano
• 1/4 teaspoon ground cinnamon
• 1/8 teaspoon ground cloves
• 1 teaspoon paprika
• 2 cups thawed frozen corn kernels
• 2 cups winter squash like pumpkin or acorn, cut into 3/4-inch dice
• 1 (16 ounce) can (2 cups) plum tomatoes, chopped, juices reserved
• 2 cups chicken broth
• 2 (16 ounce) cans black beans drained and rinsed
• Salt and pepper
• 12 ounces medium wide egg noodles cooked and drained
• 2 jalapeno peppers, seeded and finely minced
• 1/4 cup toasted sunflower or pumpkin seeds, optional

Description

Food Network Invites You To Try This Black Bean, Corn And Pumpkin Stew Recipe From Michele Urvater.

Food Network