Ingredients
6 ancho dried chili peppers6 guajillo dried chili peppers
1 ¼ cup water
6 whole cloves
6 whole all-spice
¼ tsp. cumin seeds
4 pieces whole black pepper
1 cinnamon stick, (mexican canela or ceylon variety)
2 tsp. salt
1 piece oregano (mexican variety)
3 garlic cloves, peeled
¼ cup canola oil or lard
4 lamb shanks
4 pieces of foil, cut into 20-inch squares
4 avocado leaves
4 banana leaves, cut into 15-inch squares
½ oz. of chopped white onion
½ oz. of freshly chopped cilantro
1 whole lime
2 ¼ quarts of chicken broth
Description
Spiced Marinated Lamb Shank Wrapped And Steamed In Banana Leaves, Served With Ancho Chile, Garlic, Fresh Onion And Cilantro, Recipes From GourmetSleuth
Gourmet Sleuth
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