Ingredients
6 skinless chicken thighs or 4 boneless chicken breasts1 large onion, cut into thin wedges
4 cloves garlic, crushed
1 teaspoon cinnamon
1 teaspoon cumin
1 teaspoon nutmeg
1/4 teaspoon salt
1 cup chicken broth
1 cup orange juice
1 tablespoon honey
3 carrots
1 cup couscous
4 green onions, sliced thickly
Description
Petit Chef
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