Alaskan Black Cod With Acacia Honey


  • 6 (7-ounce) Alaskan black cod fillet pieces


  • 2 cups acacia or other strongly flavored honey
  • 3/4 cup grape seed oil
  • 1 cup light soy sauce
  • 3/4 cup white wine vinegar

Sauteed Spinach:

  • 1/2 pound spinach, thoroughly washed
  • 1 clove garlic, chopped
  • Grated nutmeg
  • 1 tablespoon butter
  • Salt and black pepper


Food Network Invites You To Try This Alaskan Black Cod With Acacia Honey Recipe.

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