Baked Haddock With Spinach And Bread Crumb Tomatoes Recipe

Ingredients

  • 2 pounds of cleaned haddock, cod or other white fish
  • 2 plum tomatoes thinly sliced
  • 1 package fresh or frozen spinach drained and water squeezed out blotted with paper towels
  • 5 tablespoons grating cheese
  • Italian flavored breadcrumbs
  • 1/2 cup white wine
  • extra virgin olive oil
  • 2 cloves finely minced garlic
  • 1/2 teaspoon oregano, garlic powder, cayenne pepper, salt, pepper parsley
  • 3 tablespoon butter

Description

A Healthy Alternative To Fried Fish. Baked In The Oven With Crispy Bread Crumbs On Top Of Delicious Garlic Baked Tomatoes Make This A Perfect Summer Meal. For More Fish Recipe's…

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