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Ingredients

• 1/4 cup plus 6 tablespoons extra-virgin olive oil
• 1 1/2 teaspoons ground cumin
• 1 1/2 teaspoons sweet or hot paprika
• 3 (6-inch) pita breads with pockets
• Kosher salt
• 3 tablespoons sherry vinegar
• 1 1/2 teaspoons Dijon mustard
• Freshly ground black pepper
• 6 cups loosely packed arugula
• 6 cups loosely packed mesclun
• 2 large red bell peppers, coarsely chopped
• 2 large yellow bell peppers, coarsely chopped
• 1 pound cherry tomatoes, quartered
• 1 1/2 cups cooked or drained, rinsed and dried canned chickpeas
• 1 1/2 cups crumbled feta cheese
• 1 1/2 cups diced dill pickle
• 3 cups cooked, diced chicken

Description

Food Network