Ingredients

• 1 7-ounce can chickpeas, rinsed
• 3 cups cucumber, peeled, seeded and diced
• 2 cups grape tomatoes, halved (or cherry tomatoes)
• 1/4 cup crumbled reduced-fat feta cheese
• 1/4 cup red onion, diced
• 1/2 cup Creamy Dill Ranch Dressing (recipe follows)
• Freshly ground pepper, to taste

Description

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