Ingredients
- 1 16-ounce can chickpeas, rinsed
- 1 large, seedles cucumber, peeled and diced
- 2 cups cherry tomatoes, halved
- 1/4 cup crumbled feta cheese
- 1/4 cup red onion, diced
- 1/2 cup ranch dressing
- salt, freshly ground pepper, and dill to taste
Description
Quick, Refreshing Salad That We Eat With Spicy Foods.
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